Dripping and wet: the best way to describe my breasts after munching on these goodies. Best of all, they’re very easy to make.
Some recipes call for Brewer’s Yeast Powder, but since my baby and I has a history of thrush, I had to leave it out. This batch only took me around 10 minutes to make, and 30 minutes to set in the fridge.
For this recipe, I was able to make nine big pieces. If I made them a bit smaller, I would probably have a dozen. I like them big, though. 🙂